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Pisapia Antonio
The recipe of the poet Su Shi. Poetry and food in ancient China.

Reggio Emilia, Laboratorio Fratelli Manfredi, January 2023, 8th (cm. 20x29), pp. 36, Italian and English text in Garamond lead, old handmade Fabriano paper for inside and cover, 12 color linocuts by Bernadette Kam Fu Lee, five of which on double page and one more on the cover. Translations into English and into and from Chinese are by the author and artist. This edition, defined as "Western", repeats the "Oriental" one in different formats and materials (see previous entry). Edition of 30 copies numbered and signed on the colophon by the author and artist.